Posts Tagged ‘from’

Merry chocolate: Decadence is portable and presentable in ganache tart
Ganache tarts are elegant, decadent and the epitome of chocolate love. Best yet, they are easy to make, can be prepared ahead of time and transport well. In other words, they are perfect for the holidays.
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Seasoned traditions for New Year’s: Foods from [...]

Wolfgang Puck’s Kitchen: Italian-inspired calzone gets American twist
I love making calzones. They’re beautiful, with a deep golden-brown, crispy crust on the bottom and the top. And the flavors of a good calzone can be memorable, the crust sealing in all the incredible aromas of sauce, cheese and other ingredients. Just remember to be careful when [...]

This interview is an excerpt from Kevin Gianni’s Renegade Roundtable, which can be found at http://www.RenegadeRoundtable.com. In this excerpt, Joel Odhner shares raw food tips for busy families.
Renegade Water Secrets with Joel Odhner, restaurant owner, chef, and raw food chef with clients from Delaware to New York.
Kevin: So let’s get onto today’s guest, Joel Odhner, [...]

3 winning recipes of ‘The Biggest Loser’
Based on the hit show, “The Biggest Loser: 6 Weeks to a Healthier You” is a new book that offers meal plans, recipes, and full workouts to help you lose weight and feel better than ever. Learn how to make grilled prawn salad with avocado aioli, Mexican turkey burgers [...]

Viterra to Acquire 21st Century Grain Processing
Viterra Inc. (TSX: VT) (ASX: VTA) today announced it has signed a definitive agreement to acquire 21st Century Grain Processing, a US based processor of oats, wheat, and custom-coated grains, for an all cash purchase price of USD $90.5 million, subject to adjustments for debt, cash and working capital [...]